Chicken, Mushroom & Chorizo Pie – £17

A hearty homemade pie filled with tender chicken, sautéed mushrooms, and smoky chorizo in a rich, savoury sauce. Served with golden fries and rich gravy.

Fisherman’s Pie – £18

A classic fisherman’s pie made with a selection of fish in a creamy sauce, topped with fluffy mashed potatoes. Served with golden fries.

Dessert

Cream-Filled Profiteroles – £8.50

Light choux pastry profiteroles filled with fresh cream and generously drizzled with warm chocolate sauce. A timeless indulgence to end your meal.

Mixed Nut Baklava – £8.50

Layers of crisp filo pastry filled with a rich selection of mixed nuts, baked to golden perfection and finished with delicate syrup. Served with a scoop of ice cream for a perfectly balanced dessert.