· SEABASS & RISOTTO £19

Seabass filet served with courgette & lemon risotto

· 10/OZ SIRLOIN STEAK £29

Grilled to your liking served with straw fries,

buttered green beans, and side salad

Dessert

Mix nut Baklava, Served with orange sauce and ice cream £9

SPECIAL DRINKS

William’s ELEGANT GIN & tonic   £10.15

St Germain elderflower liqueur £4.30