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Steaks • Fish • Veg • Roasts • Cocktails • Greek
Lunch = [Mon-Fri = 12:00-14:30]Sunday Roast = [12:00-18:00]Greek Night = [Thurs-Fri = 6PM]Service = [Mon-Fri = 12:00-14:30 / 18:00-21:30] [Sat = 12:00-21:30]View or download
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Sunday Roast | Steak Selection | Cocktails | Greek Night |
Sunday Roast | Steak Selection | Cocktails | Greek Night |
Starters
£8.5
SOUP OF THE DAY (V/GF*)
Enjoy our chefs, home-made soup creation, made with fresh seasonal ingredients. Served with a side of warm bread and butter for dipping.
£8.5
£10
KING PRAW N GOUJONS
Butterfly king prawns crispy lightly panko breadcrumbs for a light bite accompanied by classic home-made garlic aioli.
£10
£10
STEAK STRIPS ON PITTA
Juicy, flash seared steak strips served on a soft grilled pita bread. topped with fresh rocket, shaved parmesan, a drizzle of olive oil and balsamic glaze.
£10
£8.5
Hummus Mezze
Hummus, topped with beetroot, caramelized onion, crumbled feta and pomegranate, served with pita.
£8.5
Mains
£18.5
Traditional Fish and Chips
A generous sized Haddock fillet, lathered with our tasty beer-batter, fried to crisp perfection. Served with steak fries, garden peas & home-made tartare sauce
£18.5
£17
İMAM BAYILDI (STUFFED AUBERGINES) (V/ VG/ GF)
Vegetarian stuffed aubergines tomato, onion, garlic, cinnamon, nutmeg, salt and pepper chopped dill, topped with Panko breadcrumbs served with generous side salad.
£17
£22
SEA BREAM AND RISOTTO (GF)
Pan seared Sea Bream filet served with pea and mint Risotto, topped with fresh herb garnish.
£22
£23
LAMB RUMP (GF)
Tender lamb rump pan-seared, served with sprouted broccolis, and sauté new potatoes, and topped with rich lamb gravy.
£23
Sides
£5
Chunky Chips (V/VG/N.G)
With garlic mayo.
£5
£5
Straw Fries (V/VG/N.G)
With garlic mayo.
£5
£5
Garlic Bread (V)
£5
£5
Mixed Side Salad
Fresh salad leaves, cherry tomatoes, red onion, and vinaigrette.
£5
£6
Seasoned Potato Wedges (V/VG/N.G)
With sour cream and salsa.
£6
Burgers
£18.5
ABERDEEN ANGUS STEAK BURGER (GF*)
A premium Aberdeen Angus beef tender patty in a toasted brioche bun, topped with lettuce, beef tomato slices, gherkin and our special home-made burger sauce, served with fries.
£18.5
£17.5
Chargrilled Chicken Burger (GF)*
A juicy whole chicken fillet, chargrilled and nestled in a toasted brioche bun with lettuce, sliced beef tomato, and red onion and creamy mayonnaise for a classic taste served with fries
£17.5
£17
Vegetarian Burger (VG)*
Grilled Portobello Mushroom, topped with Halloumi, layered with smooth hummus, sliced beef tomato, and crispy lettuce, offering a delightful vegetarian option served with fries
£17
£2 each
Additional Toppings
Enhance your burger with cheddar, flat mushroom or crispy smoked bacon for an ever more indulgent bite.
£2 each
Salad
£17
LENTIL’S SALAD
A wholesome mix of lentils, goats cheese and roasted sweet potatoes, accented with red onions and cherry tomatoes, and a light vinaigrette dressing.
£17
£17
POACHED PEAR WALNUT SALAD (V)
Fresh salad leaves combined with Poached pear in red wine, cherry tomatoes, walnut, and topped with crumbled gorgonzola cheese and drizzled with French dressing.
£17
£14
TRADITIONAL CESAR SALAD
Crisp lettuce with cherry tomatoes, and grana Padano, tossed in our homemade Caesar dressing (Add Chicken for 5 / Add Bacon &/or Anchovies: 3.5)
£14
Steak Selection
MONDAY - SATURDAY (ALL DAY) Get a steak and half price drink: pint of lager | cask ale | house wine
£22
28-DAY MATURED RUMP STEAK (GF)
A 28-day matured 10. oz Rump Steak with chunky chips, a fresh house salad, and our signature peppercorn sauce.
£22
£29
28-DAY MATURED SIRLOIN STEAK (GF)
A 28-day matured 10. oz Sirloin Steak with chunky chips, a fresh house salad, and our signature peppercorn sauce.
£29
£44
45-DAY MATURED TOMAHAW K STEAK (GF)
A 45-day matured 35. oz Tomahawk Steak with chunky chips, a fresh house salad, and our signature peppercorn sauce
£44
Desserts - £8.5 each
Sticky Toffee Pudding (V)
Rich and moist cake full of sweet dates, served with a luscious treacle sauce and a choice of fresh cream or ice cream.
Baklava (V)
Crispy filo pastry layers filled with finely chopped nuts, sweetened with syrup or honey, and served with vanilla ice cream.
CRÈME BRULÉ.
Raspberry crème Brulé served with amaretto biscuit.
BELGIUM BROW NIE (V / GF)
Dark and white chocolate chunks served with ice cream & chocolate sauce.
£2 Each
Ice Cream Scoop
Choose from vanilla, chocolate, or strawberry, served with homemade chocolate sauce.
£2 Each
£3
MANGO SORBET SCOOP:
£3
Kids Menu
Children's Menu - £10 each
Mini Steak Burger
A perfect kid-sized cheeseburger served with straw fries.
Mini Grilled Chicken Fillet
Freshly grilled chicken fillet served with straw fries.
Mini Fish & Chips
Classic battered fish served with straw fries.
PASTA & SAUCE
Tomato sauce and parmesan
Lunch - £11 each
Chicken & Avocado Wrap
Juicy chicken and ripe avocado wrapped in a soft tortilla with crisp lettuce and tomato, dressed with a creamy Caesar sauce.
Halloumi Wrap (V)
Chargrilled halloumi paired with creamy hummus, ripe tomatoes, and crisp lettuce, wrapped in a soft tortilla.
Bacon & Brie Ciabatta
Crispy bacon and melted brie on a toasted ciabatta, enhanced with a dollop of sweet cranberry sauce.
CHICKEN & PESTO CIABATTA
A savoury Succulent chicken and Genovese pesto, lettuce, tomato, on a toasted ciabatta.
Roasts
£18.5
ROAST BRITISH RUMP OF BEEF
Beef roast served with golden Roast potatoes, glazed vegetable, cabbage Yorkshire pudding, gravy
£18.5
£17.5
Roast Pork (GF)
Juicy pork roast accompanied by golden roast potatoes, glazed vegetables, cabbage, Yorkshire pudding, and meaty gravy.
£17.5
£17
Norfolk Half Roast Chicken (GF)
Half of a succulent roast chicken, served with golden roast potatoes, glazed vegetables, cabbage, Yorkshire pudding, and flavourful gravy.
£17
£17
BAKED AUBERGINE (V / GF*)
Baked Aubergine, served with golden roast potatoes, glazed vegetables, cabbage, Yorkshire pudding and veg gravy
£17
Each dish served with a salad garnish and crispy straw fries for £17.5. Available Thursday & Friday nights from 6 PM.
Haloumi Skepasti (V)
Layered with houmous, tomato, red onion, and mozzarella.
Chicken Skepasti
Chargrilled chicken thigh with tomato, red onion, garlic aioli, and mozzarella.
Pork Gyros Skepasti
Crispy pork gyro with tomato, red onion, and cool tzatziki.
Calamari Skepasti
Salt and pepper squid with tomato, red onions, and Marie-rose sauce.
Starters
Honey Roasted Butternut Squash Soup (V/W/DF/GF*)
Served with warm ciabatta and butter for dipping.
Baked Garlic and Lemon King Prawns (GF)
Mix baby leaf salad, served with a side of garlic mayo.
Shredded Duck Tacos
Salad garnish, topped with chopped avocado, tomato, and salsa verde.
Classic Italian Caprese (V)
Mixed baby leaves, sliced beef tomato, and buffalo mozzarella drizzled with olive oil and balsamic dressing.
Mains
Roast Norfolk Turkey (GF*)
Bacon-wrapped chipolata, chestnut stuffing, served with golden roasted potatoes, honey-glazed parsnips & carrots, Brussels sprouts, and rich beef gravy.
Pan-Seared Duck Breast (GF)
Pan-seared duck breast served with golden roasted potatoes, honey-glazed parsnips & carrots, Brussels sprouts, and a rich cherry wine jus.
Grilled Tuna Steak (GF)
Served with sweet potato mash, bok choy, sugar snap peas, pickled radish, and salsa verde.
Beetroot & Butternut Squash Wellington (V/WG)
Chunky beetroot and butternut squash in a sweet and sharp cranberry jelly, wrapped in golden puff pastry, served with roasted potatoes, honey-glazed parsnips & carrots, Brussels sprouts, and vegan gravy.
Deserts
Traditional Christmas Pudding, Brandy Sauce
A rich, fruity pudding steamed to perfection and served with a warm brandy sauce.
Salted Caramel Sticky Toffee Pudding & Vanilla Ice Cream
Toffee pudding with a salted caramel sauce, paired with creamy vanilla ice cream.
Christmas Raspberry Cheesecake (GF/DF)
A festive dairy-free cheesecake topped with fresh raspberries and a hint of seasonal spices.
Apple Crème Brûlée with Shortbread Biscuits (GF)
A smooth, caramelized custard infused with apples, served alongside crisp shortbread biscuits.
Selection of British Cheese & Biscuits
An assortment of fine British cheeses, served with a selection of biscuits.
Coffee & Tea
Petit Fours - Mince Pies (small mince pies)
Starters
Honey Roasted Parsnip Soup (V/DF/GF)
Served with warm ciabatta and butter for dipping.
Scottish Salmon Gravadlax (GF)
Mixed baby leaf salad, smoked salmon gravadlax chunks, capers, and olives.
Crispy Halloumi and Beetroot Pesto
Salad garnish and fried halloumi drizzled with beetroot pesto.
Italian Tomato Mozzarella Bruschetta
Toasted bread croutons topped with tomato and mozzarella, drizzled with olive oil and balsamic glaze.
Mains
Roast Norfolk Turkey (GF)
Bacon-wrapped chipolata, mixed herb stuffing, served with golden roast potatoes, honey-glazed parsnips & carrots, Brussels sprouts, and rich beef gravy.
Chunky chips, honey-glazed parsnips & carrots, Brussels sprouts. + Add peppercorn sauce £3.
8 oz Rump Steak (GF)
Chunky chips, honey-glazed parsnips & carrots, Brussels sprouts. + Add peppercorn sauce £3.
Pan-Seared Sea Bass Fillet (GF)
Sweet potato purée & cauliflower purée, pan-seared bok choy, pickled radish.
Butternut Squash and Beetroot Wellington (V)
Butternut squash and beetroot in puff pastry baked to perfection, served with roast potatoes, honey-glazed parsnips & carrots, Brussels sprouts, and vegan gravy.
Deserts
Traditional Christmas Pudding, Brandy Sauce
A rich and fruity classic, steamed to perfection and served with a warm, smooth brandy sauce.
Chocolate-Topped Profiteroles, Chocolate Sauce
Light and airy choux pastries filled with cream, topped with chocolate and drizzled with a decadent chocolate sauce.
Christmas Cheesecake (GF)
A creamy and indulgent cheesecake with festive spices, topped with a hint of holiday cheer.
Caramel Apple Crème Brûlée (GF)
A velvety custard infused with caramelized apples, finished with a crisp, caramelized sugar crust.
Coffee & Tea
Petit Four - Mince Pies (small mince pies)
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2 for 1 Thursdays 4pm-8pm
Cocktails
£9.5
Negroni
A bold tryst of gin, vermouth, and Campari, uniting to dance on your taste buds with a bittersweet flourish.
£9.5
£9.5
Bloody Mary
A spicy, tomatoey concoction that’s practically a boozy salad in a glass – brunch's best friend.
£9.5
£9.5
Pornstar Martini
Flirt with the exotic with this sexy mix of vanilla vodka and passion fruit, served with a side-shot of prosecco to really get the party started.
£9.5
£9.5
Elderflower Collins
Light and floral, this refreshing gin and elderflower delight is like sipping springtime from a tall glass.
£9.5
£9.5
Espresso Martini
Wake up and wind down simultaneously with this caffeinated kick of vodka and coffee that dresses up any evening.
£9.5
£9.5
Chambord Bramble
Berry your worries with this vibrant gin cocktail that mixes lemon tartness with the sweet mischief of Chambord.
£9.5
£9.5
Old Fashioned
The granddaddy of cocktails, a time-honored mix of bourbon, bitters, and sugar, proving oldies are still goodies.
£9.5
£9.5
Aperol Spritz
Sunset in a glass – bubbly, bittersweet, and too easy to sip.
£9.5
£9.5
Campari Spritz
For the bold souls: a spritzy splash of Campari with a twist, welcoming you to the bittersweet symphony.
£9.5
£9.5
Viola Spritz
Vibrantly purple, subtly sweet, and effervescent - it’s like drinking a fizzy flower garden.
£9.5
£9.5
Pimm's Glass
Britain in a glass; herbal, fruity, and destined for a garden party.
£9.5
£18.50
Pimm's Carafe
Share the spirit of a British summer with a jug full of Pimm’s, mixed fruits, and good cheer.
£18.50
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BEER | CIDER | ALE | IPA
£5.50
Abbot
£5.50
£5.50
Amstel
£5.50
£6.10
Blackshore
£6.10
£6.65
Cruzcampo
£6.65
£5.60
Dry Hopped Lager
£5.60
£6.95
EaseUp
£6.95
£6.95
Foghorn
£6.95
£5.50
Ghost Ship
£5.50
£6.25
Landlord
£6.25
£5.50
Lighthouse
£5.50
£6.30
Moretti
£6.30
£6.80
Mosaic
£6.80
£6.60
Peroni
£6.60
£5.50
Southwold Bitter
£5.50
£5.50
Vocation Balmy Days
£5.50
£5.80
Wild Wave
£5.80
BEER | CIDER | 0%
£5.85
Adnams Alc Free
£5.85
£6.50
Cobra
£6.50
£5.85
Corona
£5.85
£5.75
Daura GF
£5.75
£6.15
Erdinger
£6.15
£5.25
Erdinger Blue
£5.25
£5.20
Old Mout Alc Fre
£5.20
£6.00
Old Mout K&L
£6.00
£6.00
Old Mout S&A
£6.00
£5.30
Peroni Alc Free
£5.30
£5.70
Pineapple Cider AF
£5.70
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Gin
£4.30
Boe Orange
£4.30
£4.85
Boe Violet
£4.85
£4.30
Bombay
£4.30
£4.70
Brockmans
£4.70
£4.30
Elderflower Liqueur
£4.30
£3.70
Gordons 0%
£3.70
£4.85
Hendricks
£4.85
£4.25
Malfy Orange
£4.25
£6.15
Monkey 47
£6.15
£6.15
Pinkster
£6.15
£4.60
Tanquray
£4.60
£4.85
Warner's Rhubarb
£4.85
£5.75
Willams Elegant
£5.75